Anthocyanins  biosynthesis, functions, and applications /  [electronic resource] : 
edited by Chris Winefield, Kevin Davies, Kevin Gould. 
 - New York, NY :  Springer-Verlag New York,  2009. 
 - xviii, 329 p. :  ill. (some col.), digital ;  25 cm. 
<br/><br/><label>ISBN: </label>9780387773353 (electronic bk.) 9780387773346 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins.<br/>Life Sciences.<br/>Plant Biochemistry.<br/>Nutrition.<br/>Plant Sciences.<br/>Food Science.
<br/><br/><label>Dewey Class. No.: </label>572.2