TY  - BOOK
AU  - Belitz,Hans-Dieter
AU  - Schieberle,Peter
AU  - Grosch,Werner
ED  - SpringerLink (Online service)
TI  - Food chemistry
SN  - 9783540699347 (electronic bk.)
U1  - 664.07 22
PY  - 2009///
CY  - Berlin, Heidelberg
PB  - Springer Berlin Heidelberg
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Chemistry
KW  - Nutrition
KW  - Agriculture
KW  - Analytical Chemistry
KW  - Biochemistry, general
KW  - Food Science
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-3-540-69934-7
ER  -