Belitz, Hans-Dieter. <br/><br/>
Food chemistry  [electronic resource] / 
by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle. 
 - 4th rev. and extended ed. 
 - Berlin, Heidelberg :  Springer Berlin Heidelberg,  2009. 
 - xliv, 1070 p. :  ill., digital ;  25 cm. 
<br/><br/><label>ISBN: </label>9783540699347 (electronic bk.) 9783540699330 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Chemistry.<br/>Nutrition.<br/>Agriculture.<br/>Analytical Chemistry.<br/>Biochemistry, general.<br/>Food Science.
<br/><br/><label>Dewey Class. No.: </label>664.07