Wine chemistry and biochemistry  [electronic resource] / 
edited by M. Victoria Moreno-Arribas, Carmen Polo. 
 - New York, NY :  Springer New York,  2009. 
 - xv, 735 p. :  ill., digital ;  24 cm. 
<br/><br/><label>ISBN: </label>9780387741185 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making--Microbiology.<br/>Wine and wine making--Chemistry.<br/>Chemistry.<br/>Biochemistry, general.<br/>Food Science.
<br/><br/><label>LC Class. No.: </label>QR151  / .W597 2009 
<br/><br/><label>Dewey Class. No.: </label>663.2