Methods of analysis for functional foods and nutraceuticals - Hurst, W. Jeffrey (William Jeffrey), 1948 (Boca Raton : CRC Press, 2008)
Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / Maria D. Luque de Castro, Jose M. Luque-Rodriguez, and Rafael Japon-Lujan -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / Maria Isabel Minguez-Mosquera, Damaso Hornero-Mendez, and Antonio Perez-Galvez -- Chlorophylls / Maria Isabel Minguez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel Angel Fernandez-Muino, Maria Teresa Sancho-Ortiz, and Felicidad Valls-Garcia -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse
Keywords: Food, Fortified -- analysis; Dietary Supplements -- analysis; Plant Extracts -- chemistry