Methods of analysis for functional foods and nutraceuticals / 
edited by W. Jeffrey Hurst 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  2008 
 - xiv, 532 p. :  ill. ;  25 cm. 
<br/><br/>Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / Maria D. Luque de Castro, Jose M. Luque-Rodriguez, and Rafael Japon-Lujan -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / Maria Isabel Minguez-Mosquera, Damaso Hornero-Mendez, and Antonio Perez-Galvez -- Chlorophylls / Maria Isabel Minguez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel Angel Fernandez-Muino, Maria Teresa Sancho-Ortiz, and Felicidad Valls-Garcia -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse 
<br/><br/><label>ISBN: </label>9780849373145 (hardback : alk. paper) 084937314X (hardback : alk. paper)  RM444.77 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Fortified--analysis<br/>Dietary Supplements--analysis<br/>Plant Extracts--chemistry
<br/><br/><label>National Library of Medicine Call No.: </label>QU145.5  / .M592 2008 9