Fermentation microbiology and biotechnology / 
E. M. T. El-Mansi, editor-in-chief ; C. F. A. Bryce, senior editor ; A. L. Demain, associate editor, A. R. Allman, associate editor 
 - 2nd ed. 
 - Boca Raton :  CRC/Taylor & Francis,  2007 
 - xxviii, 544 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>
<br/><br/><label>ISBN: </label>0849353343 (hbk.) 9780849353345 (hbk.) :  RM288.15 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbial biotechnology<br/>Fermentation