Lozano, Jorge E. <br/><br/>
Fruit Manufacturing  Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /  [electronic resource] : 
by Jorge E. Lozano. 
 - New York, NY :  Springer US,  2006. 
 - 230 p. :  ill., digital ;  25 cm. 
 - Food Engineering Series,  1571-0297 .
<br/><br/><label>ISBN: </label>9780387306162 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Processing.<br/>Food industry and trade.<br/>Food engineering series (Springer)<br/>Chemistry.<br/>Food Science.
<br/><br/><label>LC Class. No.: </label>TP440  / .L69 2006 
<br/><br/><label>Dewey Class. No.: </label>664.8