Organic food  consumers' choices and farmers' opportunities /  [electronic resource] : 
edited by Maurizio Canavari and Kent D. Olson. 
 - New York, NY :  Springer Science+Business Media, LLC,  2007. 
 - xvii, 197 p. :  ill., map, digital ;  24 cm. 
<br/><br/><label>ISBN: </label>9780387395821 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Organic farming.<br/>Organic farming--United States.<br/>Organic farming--Italy.<br/>Natural foods.<br/>Natural foods industry.<br/>Natural foods industry--United States.<br/>Natural foods industry--Italy.
<br/><br/><label>Dewey Class. No.: </label>381.41