TY  - BOOK
AU  - Brussow,Harald
ED  - SpringerLink (Online service)
TI  - The Quest for Food: A Natural History of Eating 
SN  - 9780387454610 (electronic bk.)
U1  - 641.3 22
PY  - 2007///
CY  - Norwell
PB  - Springer Science+Business Media, LLC
KW  - Food
KW  - History
KW  - Microorganisms
KW  - Organisms
KW  - Bioenergetics
KW  - Photosynthesis
KW  - Microbial metabolism
KW  - Chemistry
KW  - Anthropology
KW  - Food Science
KW  - Microbiology
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/0-387-45461-6
ER  -