Brussow, Harald. <br/><br/>
The Quest for Food  A Natural History of Eating /  [electronic resource] : 
by Harald Brussow. 
 - Norwell :  Springer Science+Business Media, LLC,  2007. 
 - xviii, 866 p. :  ill., digital. 
<br/><br/><label>ISBN: </label>9780387454610 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.<br/>Microorganisms--History.<br/>Organisms--History.<br/>Bioenergetics--History.<br/>Photosynthesis--History.<br/>Microbial metabolism--History.<br/>Chemistry.<br/>Anthropology.<br/>Food Science.<br/>History.<br/>Microbiology.
<br/><br/><label>Dewey Class. No.: </label>641.3