TY  - BOOK
AU  - Costa,Ana Isabel de Almeida
AU  - Monteiro,Maria Joao P.
AU  - Lamy,Elsa
TI  - Sensory evaluation and consumer acceptance of new food products: principles and applications 
T2  - Food Chemistry, Function and Analysis Series
SN  - 9781839161544
PY  - 2024///
CY  - London, UK
PB  - Royal Society of Chemistry
KW  - Food
KW  - Research.
KW  - Sensory evaluation
KW  - Consumer behavior.
ER  -