Sensory evaluation and consumer acceptance of new food products :  principles and applications / 
edited by Ana Isabel de Almeida Costa, Maria Joao P. Monteiro, and Elsa Lamy. 
 - xxiv, 562 pages :  illustrations ;  24 cm. 
 - Food Chemistry, Function and Analysis Series ;   Volume 43 .
 - Food Chemistry, Function and Analysis Series ;   Volume 43  .
<br/><br/><label>ISBN: </label>9781839161544  RM952.60 (PTSL) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Research. <br/>Food--Sensory evaluation.<br/>Consumer behavior.