Qadi, Wasim S. M., <br/><br/>
Characterisation of fermented coconut milk using probiotoc lactic acid bacteria/ 
Wasim S. M. Qadi. 
 - xix,243 pages :  illustrations ;  30 cm. 
<br/><br/>Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2024. 
<br/><br/>Rujukan : mukasurat 184-233. 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Universiti Kebangsaan Malaysia--Dissertations.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactic acid bacteria.<br/>Coconut milk.<br/>Dissertations, Academic--Malaysia.