TY  - BOOK
AU  - Perez-Rodriguez,Fernando
TI  - Risk assessment methods for biological and chemical hazards in food
SN  - 9781498762038
AV  - TX535 
PY  - 2020///
CY  - Boca Raton
PB  - CRC Press
KW  - Food contamination
KW  - Risk assessment
KW  - Food industry and trade
KW  - Risk management
KW  - Food
KW  - Microbiology
KW  - Toxicology
KW  - Electronic books
N1  - Includes bibliographical references and index
N2  - 'Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods'--
UR  - https://eresourcesptsl.ukm.remotexs.co/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2568256&site=eds-live&ebv=EB&ppid=pp_Cover 
ER  -