Guinaudeau, Z. <br/><br/>
Traditional Moroccan cooking :  recipes from Fez / 
Z. Guinaudeau ; translated from the French by J.E. Harris ; illustrations by J.E. Laurent. 
 - 200 pages :  illustrations ;  20cm. 
<br/><br/> Includes index. 
<br/><br/><br/>Translation of: Fes̀ vu par sa cuisine in 1958. First published in English as Fez : traditional Moroccan cooking in 1964. 
<br/><br/><label>ISBN: </label>1897959133 (pbk)  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Moroccan.