PORIM technology 

 - volume :  illustrations ;  26 cm. 
 - PORIM technology ;  no.9 PORIM technology ;  no.10 PORIM technology ;  no.11 PORIM technology ;  no.12 PORIM technology ;  no.13 PORIM technology ;  no.14 .
 - PORIM technology ;  no.9 PORIM technology ;  no.10 PORIM technology ;  no.11 PORIM technology ;  no.12 PORIM technology ;  no.13 PORIM technology ;  no.14 .
<br/><br/> Bahan telah dijilid lengkap dalam satu buku bagi terbitan no.9 (1984) sehingga no.14 (1989). 
<br/><br/> The practice of frying -  Hydrogenation -  Citric acid in the processing of oils and fats -  The density of oils in the liquid state (with special reference to palm oil) -  Fertiliser recommendations for oil palm in Peninsular Malaysia (first approximation) -  Characteristics and uses of Malaysian palm kernel cake.  no.9.   no.10.   no.11.   no.12.   no.13.   no.14.  
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>ISSN: </label>0127-0257