TY  - BOOK
AU  - Aloysius,Marcella
TI  - Food identity in contemporary society: the Malaysian gastronomy experience 
PY  - 2020///
KW  - Universiti Kebangsaan Malaysia
KW  - Dissertations
KW  - Cooking, Malaysian
KW  - Dissertations, Academic
KW  - Malaysia
N1  - Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2020; Rujukan : mukasurat [186]-196
ER  -