Lada hitam dan lada putih: cara pemprosesan dan produk - Rosnah Shamsudin; Rosnah Shamsudin; Puteri Nurain Megat Ahmad Azman; Hasfalina Che Man (Serdang: Penerbit Universiti Putra Malaysia, 2021)
PS-Ilham Murni Resources/En. Shahruddin Shafri/Ketua Perpustakaan ATMA/NMarina/OC-24/06/2022
Keywords: Government publications -- Malaysia; Pepper (Spice) industry; Pepper (Spice)