Takagi,Rin,  1947- <br/><br/>
Traditional cuisine of the Ryukyu Islands:  a history of health and healing / 
Takagi Rin;translated by Enda Kazuko and Deborah Iwabuchi. 
 - 144 pages:  color illustrations ;  22 cm. 
 - Japan library. .
 - Japan library (Shuppan Bunka Sangyō Shinkō Zaidan). .
<br/><br/><label>ISBN: </label>9784866581316 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking,Japanese--Ryukyu style.<br/>Cooking--Japan--Okinawa-ken.