Effects of heating on foodstuffs / 
edited by R.J. Priestley 
 - London  Applied Science Publishers  1979 
 - 417p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0853347972 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Effect of heat on