Saraswathy Kasavan,   1989-,  <br/><br/>
Kelestarian pengurusan sisa makanan bagi sektor perhotelan. / 
Saraswathy Kasavan, Ahmad Fariz Mohamed ,Sharina Abdul Halim. 
 - 169 pages :  illustrations ;  23 cm. 
<br/><br/>Rujukan : mukasurat [153]-165. 
<br/><br/><label>ISBN: </label>9789672513155   Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food waste. <br/>Hospitality industry--Waste disposal. <br/>Hotel management.