TY  - BOOK
AU  - Lee,Han Ying
TI  - Hokkien cuisine: a transnational analysis from Quanzhou,southern Fujian of China to Klang,west coast of peninsular Malaysia 
PY  - 2020///
KW  - Universiti Kebangsaan Malaysia
KW  - Dissertations
KW  - Dissertations, Academic
KW  - Malaysia
KW  - Chinese -- Food -- Malaysia
KW  - Cooking, Chinese -- Malaysia
N1  - Thesis (Sarjana) - Universiti Kebangsaan Malaysia, 2020; References: page 104-116
ER  -