Hokkien cuisine: a transnational analysis from Quanzhou,southern Fujian of China to Klang,west coast of peninsular Malaysia - Lee, Han Ying (2020)
Thesis (Sarjana) - Universiti Kebangsaan Malaysia, 2020.
References: page 104-116.
Keywords: Universiti Kebangsaan Malaysia -- Dissertations; Dissertations, Academic -- Malaysia; Chinese -- Food -- Malaysia; Cooking, Chinese -- Malaysia