Lee, Han Ying, <br/><br/>
Hokkien cuisine:  a transnational analysis from Quanzhou,southern Fujian of China to Klang,west coast of peninsular Malaysia / 
Lee Han Ying. 
 - xi, 120 pages:  illustrations;  30 cm. 
<br/><br/>Thesis (Sarjana) - Universiti Kebangsaan Malaysia, 2020. 
<br/><br/>References: page 104-116. 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Universiti Kebangsaan Malaysia--Dissertations.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dissertations, Academic--Malaysia.<br/>Chinese -- Food -- Malaysia.<br/>Cooking, Chinese -- Malaysia.