TY  - BOOK
AU  - Rezac,Shannon
AU  - Kok,Car Reen
TI  - Food, fermentation, and micro-organisms
SN  - 9781788027601
PY  - 2020///]
CY  - United Kingdom
PB  - Auris 
KW  - Fermentation
KW  - Fermented foods.
KW  - Yeast.
N1  - Includes bibliographical references and index
ER  -