Food, fermentation, and micro-organisms / 
contributors, Shannon Rezac, Car Reen Kok. 
 - x, 295 pages :  illustrations ;   cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781788027601  RM805.14 (PTSL) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.<br/>Fermented foods. <br/>Yeast.