Applications of biotechnology in traditional fermented foods / 
contributors, Charina Gracia B. Banaay, Marilen P. Balolong. 
 - xii, 306 pages :  illustrations colour ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781788027625  RM805.14 (PTSL) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food -- Biotechnology.<br/>Flavor.