Rodriguez-Amaya, Delia B., <br/><br/>
Food carotenoids :  chemistry, biology and technology / 
Delia Rodriguez-Amaya. 
 - 1 online resource. 
 - IFT Press series .
 - IFT Press series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases. 
<br/><br/><label>ISBN: </label>9781118864319 (epub) 111886431X (epub) 9781118864333 (pdf) 1118864336 (pdf) 9781118864364 1118864360 1118733304 9781118733301 
<br/><br/><label>LCCN: </label>2015019448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids.<br/>Carotenoids.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.<br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP671.C35 
<br/><br/><label>Dewey Class. No.: </label>612/.01528 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 110