The halal food handbook / 
edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label> RM526.28 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Halal food--Handbooks, manuals, etc.<br/>Muslims--Dietary laws--Handbooks, manuals, etc.<br/>Halal food industry--Handbooks, manuals, etc.<br/>Food--Religious aspects--Islam--Handbooks, manuals, etc.