Duttaroy, Asim K., <br/><br/>
Nutraceuticals and human blood platelet function :  applications in cardiovascular health / 
Asim K. Duttaroy. 
 - xi, 256 pages :  illustrations ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Human blood platelets and their role in the development of cardiovascular disease -- Epidemiology of cardiovascular disease -- N-2 fatty acids and human platelets -- Effects of garlic, onion, ginger and tumeric on platelet function -- Herbs and platelet function -- Tomato extract and human platelet function -- Dietary nitrates and their antiplatelet effects -- Kiwifruit and human platelet function -- Polyphenols and human platelets -- Effects of ginkgo biloba, ginseng green tea, and dark chocolate on human blood platelet function -- Plant alkaloids and platelet function -- Strawberries and human platelet function -- Effects of metal ions on platelet function -- Individual compounds isolated from plant sources with anti-platelet activity. 
<br/><br/> 'A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease'--Provided by publisher. 
<br/><br/><label>ISBN: </label>9781119376019 (hardback)   RM637.92 
<br/><br/><label>LCCN: </label>2018000528 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular Diseases--prevention & control<br/>Cardiovascular Diseases--etiology<br/>Dietary Supplements<br/>Functional Food<br/>Platelet Activation--physiology