Mohd. Nordin Mohd. Som <br/><br/>
Study on the pH, volatile acid and lactic acid of MARDI cocoa beans / 
Mohd. Nordin Mohd. Som, Yap Keng Kong, Shahrir Shamsuddin 
 - 18 leaves :  illustrations ;  26 cm. 
 - Report ;  no.210 .
 - Report (Agricultural product utilisation) ;  no.210 .
<br/><br/>Bibliography: leave 18 
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocoa--Analysis and chemistry--Malaysia<br/>Cocoa processing--Malaysia