Zanariah Jiman <br/><br/>
Hydrolysis techniques for amino acid analysis of foodstuffs / 
Zanariah Jiman, Noor Rehan Abdullah, Rosnah Othman 
 - 16 leaves :  illustrations ;  26 cm. 
 - Report ;  no.279 Laporan ;  no.279 .
 - Report (Food Technology Division) ;  no.279 Laporan (Bahagian Teknologi Makanan) ;  no.279 .
<br/><br/><label>ISBN: </label> Hadiah