TY  - BOOK
AU  - McCoy,Albert
TI  - Food production and processing: fermentation, nutritional value and quality control 
SN  - 9781682867624
PY  - 2019///]
CY  - New York
PB  - Syrawood Publishing House
KW  - Nutrition
KW  - Food
KW  - Food industry and trade
KW  - Fermented foods
N1  - Includes bibliographical references and index
ER  -