Food production and processing :  fermentation, nutritional value and quality control / 
edited by Albert McCoy. 
 - viii, 216 pages :  illustrations ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781682867624  RM633.80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food.<br/>Food industry and trade.<br/>Fermented foods.