TY  - BOOK
AU  - Keiser,James
AU  - DeMicco,Frederick J.
AU  - Cobanoglu,Cihan
AU  - Grimes,Robert N.
TI  - Analyzing and controlling foodservice Costs: a managerial and tecnological approach 
SN  - 9780131191129
PY  - 2008///
CY  - Upper Saddle River, New Jersey
PB  - Prentice Hall
KW  - Food service
KW  - Cost
KW  - Cost effectiveness
ER  -