Keiser, James, <br/><br/>
Analyzing and controlling foodservice Costs /  a managerial and tecnological approach / 
James Keiser [and four others.] 
 - Fifth edition. 
 - xxxi, 645 pages ;  23 cm. 
<br/><br/><label>ISBN: </label>9780131191129  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost.<br/>Food service--Cost effectiveness