Functional food ingredients and nutraceuticals :  processing technologies / 
editor : L N Sophia. 
 - xiii, 323 pages :  colour illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781682505328  RM646.35 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.