Food microbiology :  an introduction / 
 Microbiology :  an introduction. 
contributors Mayara Salgado Silva, Flora Valeria Remeo et al. 
 - 320 pages :  illustrations ;  24 cm. 
<br/><br/><label>ISBN: </label>9781642241013  RM750.60 (PTSL) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.