Technologies in food processing / 
edited by Harish Kumar Sharma, Parmjit S. Panesar, 
 - xix, 380 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781771886512  RM 678.28 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing.
<br/><br/><label>Dewey Class. No.: </label>338.4/7664