Handbook of research on food science and technology / 
editors Monica Lizeth Chavez - Gonzalez, Jose Juan Buenrosto-Figueroa and Cristobal N.Aguilar. 
 - xiv, 258 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Food technology and chemistry --  Food biotechnology and microbiology.  volume 1.  volume 2. 
<br/><br/><label>ISBN: </label>9781771887182  RM678.28 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Research--Handbooks, manuals, etc.<br/>Food industry and trade--Research--Handbooks, manuals, etc.