Food safety :  rapid detection and effective prevention of foodborne hazards / 
edited Lan Hu. 
 - xvii, 240 pages :  illustrations, charts  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Staphylococcal enterotoxins : food poisoning and detection methods / Xin Wang and Yinduo Ji -- Salmonella species / Lan Hu and Baoguang Li -- Campylobacter species / Lan Hu and Dennis D. Kopecko -- Escherichia coli o157:h7 / Xiangning Bai and Yanwen Xiong -- Diarrhea and enterotoxigenic escherichia coli / Xin-He Lai, Long-Fei Zhao, and Yan Qian -- Listeria monocytogenes as foodborne pathogen : genetic approaches, identification, and detection methods / Hossam Abdelhamed, Seongwon Nho, Attila Karsi, and Mark L. Lawrence -- Shigella : a threat to the food industry / Sushma Gurumayum, Sushree Sangita Senapati, Prasad Rasane, and Sawinder Kaur -- Norovirus / Yuan Hu and Haifeng Chen. 
<br/><br/><label>ISBN: </label>9781771886284  RM 678.28 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases--Prevention.<br/>Food--Microbiology.<br/>Food Safety.<br/>Food contamination--Analysis.<br/>Foodborne Diseases--prevention & control.
<br/><br/><label>Dewey Class. No.: </label>615.9/54