Handbook of drying for dairy products / 
edited by Dr. C. Anandharamakrishnan. 
 - 1 online resource. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction to drying / C. Anandharamakrishnan -- Dried dairy products : applications and trends in global market / Aadinath, Triroopa Ghosh, P. Heartwin Amaladhas and C. Anandharamakrishnan -- Techniques for preconcentration of milk / Ishita Roy, Anu Bhushani and C. Anandharamakrishnan -- Drum drying / P. Karthik, Chhanwal Narayansing and C. Anandharamakrishnan -- Spray drying / S. Padma Ishwarya and C. Anandharamakrishnan -- Freeze drying / Anu Bhushani and C. Anandharamakrishnan -- Spray freeze drying / S. Padma Ishwarya, C. Anandharamakrishnan and Andrew G.F. Stapley -- Optimization of dairy products : drying processes / S. Parthasarathi and C. Anandharamakrishnan -- Computational fluid dynamics modelling of the dairy drying processes / J. Gimbun, W. P. Law and C. Anandharamakrishnan -- Physicochemical and sensory properties of dried dairy products / P. Heartwin Amaladhas and F. Magdaline Eljeeva Emerald -- Packaging of dried dairy products / R. Gopirajah and C. Anandharamakrishnan -- Recent advances in drying of dairy products / Meng Wai Woo -- Industrial scale drying of dairy products / D. Anand Paul -- Challenges involved in drying of dairy powders / Usha Kiran Kolli. 
<br/><br/><label>ISBN: </label>9781118930519 1118930517 9781118930526 1118930525 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Drying.<br/>Dairy products--Drying.<br/>TECHNOLOGY & ENGINEERING / Agriculture / General
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF250.5  / .H36 2017eb 
<br/><br/><label>Dewey Class. No.: </label>637