Food allergy :  adverse reactions to foods and food additives / 
edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack. 
 - 1 online resource (pages) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118744161 1118744160 9781118744185 1118744187 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy.<br/>Food Hypersensitivity.<br/>Food additives--Adverse effects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RC596 
<br/><br/><label>Dewey Class. No.: </label>616.97/5 
<br/><br/><label>National Library of Medicine Call No.: </label>WD 310