Edible oil processing / 
[edited by] Wolf Hamm, Richard Hamilton and Gijs Calliauw. 
 - Second edition. 
 - 1 online resource. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> License restrictions may limit access. 
<br/><br/><label>ISBN: </label>9781118541784 ( ePub) 1118541782 ( ePub) 9781118535189 (MobiPocket) 1118535189 (MobiPocket) 9781118535196 (Adobe PDF) 1118535197 (Adobe PDF) 9781118535202 1118535200 
<br/><br/><label>LCCN: </label>2013-019252 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>016284702  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible.<br/>TECHNOLOGY & ENGINEERING--Food Science.<br/>Oils and fats, Edible.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.<br/>Libros electronicos.<br/>Electronic books.<br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP670 
<br/><br/><label>Dewey Class. No.: </label>664/.3