Erkmen, Osman,  1955- <br/><br/>
Food microbiology :  principles into practice / 
Osman Erkmen, T. Faruk Bozoğlu. 
 - 1 online resource. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing. 
<br/><br/><label>ISBN: </label>9781119237846 (pdf) 111923784X (pdf) 9781119237853 (epub) 1119237858 (epub) 9781119237860 1119237866 1119237769 (cloth) 9781119237761 (cloth) 
<br/><br/><label>Standard No.: </label>10.1002/9781119237860  doi 
<br/><br/><label>LCCN: </label>2016-006343 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Foodborne diseases<br/>Food--Microbiology.<br/>Foodborne diseases.<br/>MEDICAL / Pharmacology<br/>Food--Microbiology.<br/>Foodborne diseases.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA1258 
<br/><br/><label>Dewey Class. No.: </label>615.9/54 
<br/><br/><label>National Library of Medicine Call No.: </label>QW 85