TY  - BOOK
AU  - Cummins,Enda John
TI  - Emerging technologies in meat processing
SN  - 9781118350676
AV  - TS1960 .E53 2016eb
U1  - 664/.9 23
PY  - 2016///
CY  - Chichester, UK, Hoboken, NJ
PB  - John Wiley & Sons
KW  - Meat industry and trade
KW  - Technological innovations
KW  - Meat
KW  - Quality
KW  - Food
KW  - Risk assessment
KW  - Electronic books
N1  - Includes bibliographical references and index; Emerging technologies in meat processing -- Irradiation of meat and meat products -- High pressure processing of meat and meat products -- Electroprocessing of meat and meat products -- Application of infrared and light based technologies to meat and meat products -- Ultrasound processing applications in the meat industry -- Application of hydrodynamic shock wave processing associated with meat and processed meat products -- Robotics in meat processing -- Packaging systems and materials used for raw and cooked meat products with particular emphasis on the use of oxygen scavenging systems -- Smart packaging solutions encompassing nanotechnology -- Probiotics functionality in meat -- Rapid methods for microbial analysis of meat and meat products -- The use of hyperspectral techniques in evaluating quality and safety of meat and meat products -- On-line meat quality and compositional assessment techniques -- Meat authenticity -- Regulation and legislative issues
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118350676
ER  -