TY  - BOOK
AU  - Grumezescu,Alexandra Mihai
AU  - Holban,Alina Maria
TI  - Impact of nanoscience in the food industry
T2  - Handbook of food bioengineering
SN  - 9780128114414
PY  - 2018///
CY  - London, United Kingdom
PB  - Academic Press
KW  - Food technology
KW  - Nanotechnology
KW  - Food-Processing Industry
ER  -