Impact of nanoscience in the food industry / 
edited by Alexandra Mihai Grumezescu and Alina Maria Holban. 
 - xxiii, 459 pages :  illustrations ;  24 cm. 
 - Handbook of food bioengineering ;  volume 12 .
 - Handbook of food bioengineering ;  volume 12 .
<br/><br/><label>ISBN: </label>9780128114414  RM588.24 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology.<br/>Nanotechnology.<br/>Food-Processing Industry.