Foodborne diseases / 
edited by Alina Maria Holban and Alexandru Mihai Grumezescu. 
 - xxvi, 542 pages :  illustrations ;  24 cm. 
 - Handbook of food bioengineering ;  volume 15 .
 - Handbook of food bioengineering ;  volume 15 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128114445  RM588.24 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases.